Junior Sous Chef
Houghwood Golf Limited – St Helens
£27,500 per annum + tips | 35 hours per week
Houghwood Golf Limited is looking for a passionate and motivated Junior Sous Chef to join our busy kitchen team.
This is an exciting opportunity for a chef who loves working with fresh food, a busy service and a varied kitchen environment, with plenty of opportunity to develop their skills and progress within the team.
At Houghwood Golf Limited, no two days are the same. Alongside our restaurant menu, our kitchen also produces food for our popular Spikes Bar menu and caters for a wide range of events and functions. These include private dining, weddings, funerals, golf days and other large scale events, giving you the opportunity to gain experience across a broad range of catering styles.
What We Offer
• £27,500 per year
• 35 hours per week
• Plus tips
• Free onsite parking / staff meals
• Full golf membership
• A varied and exciting working environment
• Fresh food focused kitchen
• Experience across restaurant, bar and event catering
• Opportunities to develop your skills and progress
• A friendly and professional team environment
If you’re ready to take the next step in your culinary career and want to be part of a busy, varied and forward-thinking kitchen, we’d love to hear from you.
To apply: Please send your CV and a brief introduction outlining your experience and why you’d be a good fit for the role to sam@houghwoodgolf.co.uk
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